Jane Goodall, a lauded protectionist who attracted global attention through her work studying chimpanzee behavior in Africa, passed away on Wednesday at the age of 91 of natural causes.
She was on a speaking tour in Los Angeles when she passed. And her commitment to working in the 90s is consistent with the common characteristics of the happiest and healthiest people living above the age of 100. They often continue to work and never retire.
Goodall’s dedication to her work and planetary health drips even into her diet. For decades, she ate plant-based foods.
“I stopped eating meat about 50 years ago. I looked at the pork chops on the plate and this represents fear, pain, death,” she wrote in her 2017 essay.
“It did that and I went straight to plant base.”
When I stopped eating meat, I felt good and lighter quickly.
Jane Goodall
Conservatives and Etrologists
Goodall cited the main reasons for moving to a plant-based diet without wanting to support factory farms, as well as the damage caused to the environment by meat production. She encouraged essay readers to cut meat out from their diet for the same reasons.
Maya Vadiberu, an associate professor at the University of Rhode Island’s Faculty of Nutrition, told CNBC last year that meat production “contributes to greenhouse gas emissions and other markers that can have a negative impact on the health of the planet.”
Goodall also saw improvements in her health when she became plant-based. “When I stopped eating meat, I felt good and lighter right away,” she said.
Cutting red meat from your diet can improve health outcomes that are less likely to develop cardiovascular disease or cancer, according to Harvard Health Publishing. People who eat large amounts of red meat may be at a higher risk of dying at a young age, researchers found.
“I didn’t become vegan because of my health. I became vegan for ethical reasons,” Goodall told the National in January.
“I’m vegan because of the environment.”
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