Kourtney Kardashian and Travis Barker’s personal chef is pushing the limits of holiday cooking.
Celebrity chef Brooke Baevsky, known as Chef Bae on social media, shared the delicious, health-conscious celebratory dishes she prepared for the blended family, which also includes Kourtney’s children Mason, 16, Penelope, 13, and Reign, 11 (who she shares with ex Scott Disick), as well as Travis’ son Landon, 22, daughter Alabama, 19, and stepdaughter Atiana De La. Hoya (26) and the couple’s first child Rocky (2) — from delivering groceries to cleaning up in Erewhon.
First, Brooke set up decorative place settings for each of her 10 guests. This includes a gluten-free gingerbread person wrapped in plastic and with a tag labeled with each person’s name, a mini candy cane, a plate with a Christmas tree design, and a paper menu for the evening listing appetizers, mains, and desserts.
Before starting on appetizers, Brooke, who started making Travis’ “favorite matcha latte,” began preparing several options for each course, many of which were gluten- and dairy-free, to make sure the diet was suitable for Kourtney. Kourtney revealed nearly 10 years ago that she and her children would try to cut matcha lattes out of their diets and haven’t looked back since.
